Combating Choice Overload
My husband and I recently committed to making more conscious choices about our food. We try to buy organic options, limit processed foods, and consume meat that is sustainably and responsibly sourced.
Steering clear of any discussion on the merits of these choices, they had one unexpected consequence for us: They made grocery shopping so much simpler. Which fish should we grill tonight? Only the mahi-mahi is wild right now. Done! We go to fewer stores. We have eliminated a stressor we didn’t even know we had.
